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The Magic of Sugar Cane Dueep J. Singh

The Magic of Sugar Cane

Dueep J. Singh

Published February 24th 2015
ISBN :
ebook
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 About the Book 

Table of ContentsIntroductionCultivating SugarcaneMaking MolassesSugarcane for HealthKidney Stone TreatmentJaundiceThe Healthy Use of JaggerySciatica CureCuring BronchitisCuring HeadachesMolasses as a DiureticConstipation CureDyspepsia CureJaggery asMoreTable of ContentsIntroductionCultivating SugarcaneMaking MolassesSugarcane for HealthKidney Stone TreatmentJaundiceThe Healthy Use of JaggerySciatica CureCuring BronchitisCuring HeadachesMolasses as a DiureticConstipation CureDyspepsia CureJaggery as a Rejuvenating FoodMolasses in Traditional CuisineMolasses Rice puddingTraditional Whole Wheat BreadGrandma’s Molasses CandyConclusionPeanut BrittleAuthor BioPublisherIntroductionJust imagine that you were living in Greece, Persia, or anywhere else in Southeast Asia, 3000 years ago and walking in a market garden. You would find plenty of gardeners selling you a “wonderful stick which has juice sweeter than honey.” The sweetmeats that you ate would have been flavored with molasses or brown sugar, extracted from the juice from this “stick”. It is supposed to have been domesticated in 6000 BC somewhere in New Guinea.